Environment · healthy eating · Healthy Living · organic · vegan · veggies

Return to VeggieFest: 2017 edition

~Last year I discovered VeggieFest, a unique lifestyle festival honoring those who have the courage to refrain from meat. This time around I wanted to take my boyfriend with me to share in the experience. Truth be told, it didn’t go as well as I had imagined.

The ran fell on our proverbial  parade (it was a really nice day, not a cloud in the sky) in the form of parking. It was absolutely horrendous. When we had approached the venue, cars snaked around the lots back and forth desperate to find a spot. Unfortunately we got stuck in one of the coils and by the time we made it to the parking garage and found a spot, almost an hour had passed. Nevertheless, I was still trying to make this a positive experience for the both of us.

Once we got to the grounds where the festival was held, it was nothing but tents and a massive crowed of people sprawled before us. I immediately bee-lined for the international food court, which is what I was most looking forward to. You pay for food at the food court in the form of food tickets, where the exchange was $1= 1 ticket. I bought $20 worth of tickets, hoping to try a few different things, especially stuff I didn’t try or get the chance to try last year.

The first thing I tried as soy beef & broccoli with noodles and veggies for 6 tickets from a Chinese stand. It must have been popular because there was a long line. And for good reason because it was delicious! Even though I knew it wasn’t beef, it tasted just like beef! My boyfriend thought it was pretty tasty too, mentioning that he liked the beef alternative BETTER! But I still think he’ll stay a carnivore ;P

Next was a selection of his choosing: veggie burgers. I’ve had a few veggie burgers in the past (mostly at the cafeteria in college) and they weren’t that great, so I was a little on the fence about it. But that too turned out to be delicious!

After we ate our way around the food court we wandered around the rest of the festival peering at the different vendor’s tents while live music played in the background. One thing I noticed was really popular among festival goers was boxed water. Essentially it was purified water in a carton rather than a plastic bottle to be more environmentally conscious. I liked the idea of it, and it was refreshing. I wondered where i could find it?

Unlike last year, I only purchased a bottle of peppermint oil from the doTERRA vendor. I was also disappointed to find that the people selling the mango nectar and Doug & Katia from Waterfall Glen weren’t at the festival.

While this year may not have been as fun as last year, VeggieFest is still something I would definitely check out and recommend to anyone who is either vegetarian, vegan or wants to do something fun and free (free admission and parking!)

 

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