farmers market · fruits · healthy eating · organic

Enter the Dragon (fruit)

~On my last trip to the grocery store (Mariano’s, my favorite!) I went home with items I had on my list and a few that weren’t. One of those was a dragon fruit. As strange as it was sitting in my cart next to the dried apricots and packages of Noosa yoghurt, there were good reasons behind it:

  1. How often do you find dragon fruit in a mainstream grocery store?! I thought you could only find those in an Asian specialty market or overseas.
  2. Dragon fruit has been one of those things that I’ve wanted to try but was too chicken to in the past. My sister’s tried it before and didn’t think much of it, so I was kind of hoping to convince her otherwise.
  3. Because what the hell?

There were actually 2 sections of dragon fruit in the produce department, those that were organic and those that weren’t. Of course I went with the organic one, even if it was a titch on the pricey side (over $3/lb). Plus the conventionally grown ones looked withered away.

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Before I ended up buying the dragon fruit, I hadn’t know much about them beside that they came from Asia and that they looked really pretty on the inside. After some research I learned that dragon fruit can also come from South America, Mexico and Israel. The specimen I purchased happened to be from Vietnam. And apparently it’s a type of cactus! Also know as ‘pitaya’, it comes in 3 colors: pink skin with white flesh (as pictured), pink sink with red flesh, and yellow skin with white flesh.

After I had cut into the fruit, but right before I pulled apart the two pieces, I did an imaginary drum roll in my head, hoping that it would look as I had predicted. It sure was!

The kiwi like black seeds were speckeled
throughout the fruit as if an artist had taken a calligraphy brush and meticulously placed each individual seed inside the flesh.

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Pitaya

Now the next question: how do I eat it?
I took a spoon, inserted it just behind the flesh up against the skin and scooped it out. Cutting each half into pieces, it was tasting time.

 

 

 

 

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I took a bite, and another….and another…. and nothing. ABSOLUTELY NOTHING. It literally had no taste whatsoever. It was like one of those popular girls in high school: pretty but with no substance.

 

*Check out these pitaya pics and more in the Photo Garden!*

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